Ingredients:
- 4-8 ears of corn
- 1/2 cup olive oil
- 4 cloves of garlic
- Dizzy Dust All-Purpose Rub
Directions:
- Remove the husk from the corn, and rinse each ear with cold water. Allow to dry.
- Cut each ear into 1/3, and set aside.
- Dice thinly the garlic. Pour the olive oil, and a pinch of the rub in a shallow sauce pan. Add the garlic and simmer until the garlic is lightly brown and the olive oil is infused with the garlic flavor.
- Setup the BGE for indirect cooking, and spray the grill with cooking spray.
- Take each piece of corn and dip it into the olive oil, then place on grill.
- Turn often to avoid flames and ensure full cooking of each piece of corn. The entire grill time will be approximately 15 minuets.
yojoe out
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Filed under: Barbecue, Barbecue (BBQ), Bbq, Big Green Egg, Big Green Egg Recipes, Cooking, Food, Smoking and Grilling | Tagged: bge, Big Green Egg, Big Green Egg Recipe, big green egg tri tip, big green egg tri tip roasting, cooking on big green egg, egg+grilling, grilling corn on the cob, grilling on big green egg, smoke corn on the cob on the big green egg
I love grilled CotC! We didn’t have much fresh available last year. Hopefully this year wil be getter.