Cooking Prime Rib On A Big Green Egg

This is how I cooked a prime rib roast on my Big Green Egg (BGE) on Christmas day 2008. I started with a prime rib roast, about 4.5 pounds.  The night before, put the roast in a glass dish, covered with a paper towel, and place it in the refrigerator.   I seasoned with the following:

  • 2 Tablespoons rosemary
  • 2 Tablespoons cracked black pepper
  • 4 cloves of garlic
  • 1/4 cup of Kosher salt

First brush the roast with olive oil, then apply seasoning on all sides. Continue reading