How To Cook Twice Baked Potatoes On A Big Green Egg

Ingredients:

  • 4 large baking potatoes
  • 8 slices of bacon crumbled, or 3 oz bag of bacon bits
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • 1/2 stick of butter
  • 8 green onions, sliced
  • 1 cup shredded Cheddar cheese
  • Kosher salt
  • Black pepper
  • Olive oil
  • 2 cloves garlic Continue reading