Cooking North Carolina Pulled Pork Or Pork Butt On A Big Green Egg

Smoking a pork butt will take 12-18 hours, so plan ahead so you are not eating at midnight.  Also, because of the the time it takes to cook, I find it better to cook at least 2 butts.  Leftovers keep well, so make some extra.

Much of this recipe was as a result of trial and error and from this great post by Elder Ward.

Ingredients:

After gathering your ingredients, follow these steps.Pork Shoulder Roast Butt Whole in Cryovac (2)

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How To Cook Twice Baked Potatoes On A Big Green Egg

Ingredients:

  • 4 large baking potatoes
  • 8 slices of bacon crumbled, or 3 oz bag of bacon bits
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • 1/2 stick of butter
  • 8 green onions, sliced
  • 1 cup shredded Cheddar cheese
  • Kosher salt
  • Black pepper
  • Olive oil
  • 2 cloves garlic Continue reading

Cooking Prime Rib On A Big Green Egg

This is how I cooked a prime rib roast on my Big Green Egg (BGE) on Christmas day 2008. I started with a prime rib roast, about 4.5 pounds.  The night before, put the roast in a glass dish, covered with a paper towel, and place it in the refrigerator.   I seasoned with the following:

  • 2 Tablespoons rosemary
  • 2 Tablespoons cracked black pepper
  • 4 cloves of garlic
  • 1/4 cup of Kosher salt

First brush the roast with olive oil, then apply seasoning on all sides. Continue reading