How To Grill Tri Tip On A Big Green Egg

A tri-tip is a cut of beef from just below the bottom sirloin, usually about a 3 lbs cut.  The tri-tip used in this recipe was 4 lbs.  This cut first became popular in Santa Maria, CA.  

If you want to use a pre-marinated tri-tip, or this cut is not available in your local area, you can not go wrong with Harris Ranch Santa Maria Tri Tip.

If you buy a tri-tip that is not seasoned, I have used a rub that is 1/2 Dizzy Dust All-Purpose Rub and 1/2 Big Green Egg Gourmet Seasoning.


  1. Cover tri-tip with rub, place in a Ziploc bag and refrigerate overnight. Continue reading