Recipe For Meatball Subs On A Primo Grill

Finished Meatball Sub This recipe was done on a Primo grill, but it has also been created many times on my Big Green Egg (BGE).  This recipe was modified from a recipe from Throwdown with Bobby Flay, where he competed against the owner of Maroni Cuisine.

This recipe calls for meatballs on Ciabatta bread, but the meatballs and sauce goes just as well over spaghetti.

Meatballs Ingredients:

  • 1 pounds ground beef
  • 8 tbs dried bread crumbs
  • 4 large eggs
  • 4 ounces milk
  • 12 tbs Romano cheese
  • 6 tbs Spanish onion, finely diced
  • 4 cloves fresh garlic
  • 4 tbs Italian parsley leaves
  • 4 tbs basil leaves

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