A tri-tip is a cut of beef from just below the bottom sirloin, usually about a 3 lbs cut. The tri-tip used in this recipe was 4 lbs. This cut first became popular in Santa Maria, CA. 
If you want to use a pre-marinated tri-tip, or this cut is not available in your local area, you can not go wrong with Harris Ranch Santa Maria Tri Tip.
If you buy a tri-tip that is not seasoned, I have used a rub that is 1/2 Dizzy Dust All-Purpose Rub and 1/2 Big Green Egg Gourmet Seasoning.
Instructions:
- Cover tri-tip with rub, place in a Ziploc bag and refrigerate overnight. Continue reading
Filed under: Barbecue, Barbecue (BBQ), Bbq, Big Green Egg, Big Green Egg Recipes, Cooking, Food, How To, Smoking and Grilling | Tagged: bge grilling, big green egg cooking, big green egg recipes tri tip recipes, egg grilling, egg+grilling, grilling a tri tip, how to cook on green egg, prime rib on the egg | 5 Comments »
Dreadnaught 